Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 146.7
Total Fat 1.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 421.0 mg
Potassium 69.8 mg
Total Carbohydrate 20.8 g
Dietary Fiber 7.6 g
Sugars 1.1 g
Protein 9.2 g
Vitamin A 2.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.4 %
Copper 1.1 %
Folate 2.0 %
Iron 1.2 %
Magnesium 1.0 %
Manganese 2.8 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 1.3 %
Riboflavin 0.6 %
Selenium 0.4 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chilli with ground soy

View the full Vegetarian Chilli with ground soy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chilli with ground soy

21 calories of navy beans, no name, (0.10 serving)

20 calories of Dark red kidney beans no name, (0.10 cup)

17 calories of black beans, (0.10 cup)

17 calories of black beans, (0.10 cup)

17 calories of black beans, (0.10 cup)

16 calories of Yves Ground Soya 1 package, (45.40 gram(s))

12 calories of Onions, raw, (0.20 cup, chopped)

8 calories of diced tomatoes 796 ml can, (39.80 gram(s))

8 calories of diced tomatoes 796 ml can, (39.80 gram(s))

6 calories of Coconut Oil, (0.15 1tsp)

2 calories of 1 Med. Green Bell Pepper, (0.05 serving)

2 calories of Chili seasoning mix (PC), (0.50 gram(s))

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))

0 calories of Garlic, (0.10 clove)


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