Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 264.8
Total Fat 8.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 350.0 mg
Sodium 131.5 mg
Potassium 776.1 mg
Total Carbohydrate 34.0 g
Dietary Fiber 4.0 g
Sugars 5.1 g
Protein 16.2 g
Vitamin A 60.7 %
Vitamin B-12 40.0 %
Vitamin B-6 8.0 %
Vitamin C 292.3 %
Vitamin D 40.0 %
Vitamin E 50.0 %
Calcium 7.0 %
Copper 4.0 %
Folate 20.0 %
Iron 16.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 8.0 %
Pantothenic Acid 20.0 %
Phosphorus 16.0 %
Riboflavin 30.0 %
Selenium 0.0 %
Thiamin 4.0 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg and vegetable salad

View the full Egg and vegetable salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg and vegetable salad

120 calories of Eggland's Best Large Egg, (2 serving)

110 calories of Cucumber mini, (1 serving)

19 calories of bell pepper, red, sweet, raw, (74 gram(s))

10 calories of Tomato, grape (3oz = appro 12 tomatoes), (1 oz)

8 calories of Onion - Red/Purple - 15Cal/1/4-Cup, (0.50 serving)


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