Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 150.1
Total Fat 11.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 438.4 mg
Potassium 20.5 mg
Total Carbohydrate 7.7 g
Dietary Fiber 5.4 g
Sugars 0.8 g
Protein 5.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 13.1 %
Calcium 10.6 %
Copper 0.1 %
Folate 0.0 %
Iron 6.0 %
Magnesium 7.6 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.5 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Bread

View the full Low Carb Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Bread

65 calories of Bob's Red Mill Hazelnut Meal/Flour, (0.09 cup)

61 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.38 serving)

16 calories of 365 Psyllium Husk (2 tablespoons), (0.63 tbsp)

6 calories of Egg white-large (1 egg white=38gms), (0.38 serving)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Apple Cider Vinegar, (0.31 tbsp)

0 calories of Water, tap, (0.88 fl oz)


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