Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 50.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 10.5 mg
Sodium 146.9 mg
Potassium 55.3 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.2 g
Sugars 2.1 g
Protein 5.2 g
Vitamin A 10.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.5 %
Copper 0.5 %
Folate 0.7 %
Iron 4.2 %
Magnesium 0.5 %
Manganese 0.5 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.3 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

24 calories of Food Lion Brand Mixed Vegetables, (36 gram(s))

21 calories of Aldi's Brookdale Canned Chicken Breast 2 oz, (0.42 serving)

2 calories of Average Roma Tomato, (0.12 serving)

2 calories of 1 med yellow onion, (0.04 serving)

2 calories of Celery, raw, (0.16 stalk, large (11"-12" long))

0 calories of Water, tap, (0.40 cup (8 fl oz))


No nutrition or calorie comments found.