Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 0.2 g
  • Cholesterol: 10.5 mg
  • Sodium: 146.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

Good for a quick Meal Good for a quick Meal
Number of Servings: 25

Ingredients

    1 yellow onion
    2 canned Chickens from Aldi's
    3 Roma Tomato's
    4 stalks of Celery
    1 bag of mixed Vegetables Food lion brand
    10 cups of water (how much you desire)

Tips

Make it your own. Add you own healhy flare to it. If you want it to be low sodium you can use fresh Chicken instead of Canned Chicken.


Directions

Cut up Onion, Tomato, and Celery to a size that you desire. Put in bowl. On another cutting board, cut up chicken to desired size. Put in small bowl. Get a big gallon or 2 gallon pot fill it about half way or a little less then half way. Or 10 cups of water. Get water to a boil. Add Chicken while stirring. Then Add frozen mix vegetables, onion, tomato, and celery. Boil for about 30 to 35 minutes. Be careful it's hot! Enjoy!

Serving Size: 25 servings

Number of Servings: 25

Recipe submitted by SparkPeople user VDADE22.