Vegetable Soup
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 50.4
- Total Fat: 0.2 g
- Cholesterol: 10.5 mg
- Sodium: 146.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 5.2 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Introduction
Good for a quick Meal Good for a quick MealNumber of Servings: 25
Ingredients
-
1 yellow onion
2 canned Chickens from Aldi's
3 Roma Tomato's
4 stalks of Celery
1 bag of mixed Vegetables Food lion brand
10 cups of water (how much you desire)
Tips
Make it your own. Add you own healhy flare to it. If you want it to be low sodium you can use fresh Chicken instead of Canned Chicken.
Directions
Cut up Onion, Tomato, and Celery to a size that you desire. Put in bowl. On another cutting board, cut up chicken to desired size. Put in small bowl. Get a big gallon or 2 gallon pot fill it about half way or a little less then half way. Or 10 cups of water. Get water to a boil. Add Chicken while stirring. Then Add frozen mix vegetables, onion, tomato, and celery. Boil for about 30 to 35 minutes. Be careful it's hot! Enjoy!
Serving Size: 25 servings
Number of Servings: 25
Recipe submitted by SparkPeople user VDADE22.
Serving Size: 25 servings
Number of Servings: 25
Recipe submitted by SparkPeople user VDADE22.