Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 122.4
Total Fat 7.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 62.0 mg
Sodium 249.7 mg
Potassium 122.5 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.9 g
Sugars 4.3 g
Protein 4.4 g
Vitamin A 2.5 %
Vitamin B-12 2.7 %
Vitamin B-6 9.2 %
Vitamin C 4.3 %
Vitamin D 3.3 %
Vitamin E 0.4 %
Calcium 3.6 %
Copper 1.5 %
Folate 3.3 %
Iron 2.9 %
Magnesium 2.1 %
Manganese 5.4 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 4.8 %
Riboflavin 5.0 %
Selenium 0.4 %
Thiamin 0.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Muffins

View the full Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Muffins

31 calories of Jif Chunky Peanut Butter, (0.33 tbsp)

24 calories of Banana, fresh, (0.33 extra small (less than 6" long))

24 calories of Egg, fresh, whole, raw, (0.33 large)

20 calories of Extra Virgin Coconut Oil (spring oil), (0.17 serving)

19 calories of Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving), (0.08 serving)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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