Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 301.5
Total Fat 9.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 0.9 g
Cholesterol 2.1 mg
Sodium 264.9 mg
Potassium 305.7 mg
Total Carbohydrate 49.6 g
Dietary Fiber 5.2 g
Sugars 18.7 g
Protein 10.5 g
Vitamin A 70.5 %
Vitamin B-12 6.5 %
Vitamin B-6 6.9 %
Vitamin C 5.0 %
Vitamin D 10.4 %
Vitamin E 2.4 %
Calcium 23.8 %
Copper 9.8 %
Folate 5.3 %
Iron 13.0 %
Magnesium 8.1 %
Manganese 25.5 %
Niacin 3.0 %
Pantothenic Acid 4.8 %
Phosphorus 17.4 %
Riboflavin 10.7 %
Selenium 4.0 %
Thiamin 6.1 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Oatmeal

View the full Carrot Cake Oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Oatmeal

118 calories of Steel Cut Oats, dry, (0.21 cup)

63 calories of Walnuts, (0.08 cup, chopped)

41 calories of Honey, (0.04 cup)

35 calories of Milk, nonfat, (0.42 cup)

22 calories of raisons 1/4 cup, (0.17 serving)

11 calories of Carrots, raw, (0.25 cup, grated)

4 calories of Vanilla Extract, (0.33 tsp)

3 calories of Nutmeg, ground, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Kosher Salt (Morton) (1/4 tsp), (0.17 serving)


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