Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 293.3
Total Fat 13.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 38.2 mg
Sodium 1,033.7 mg
Potassium 619.5 mg
Total Carbohydrate 28.9 g
Dietary Fiber 6.7 g
Sugars 14.1 g
Protein 20.5 g
Vitamin A 57.3 %
Vitamin B-12 1.9 %
Vitamin B-6 11.4 %
Vitamin C 56.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 20.1 %
Copper 7.2 %
Folate 13.8 %
Iron 9.6 %
Magnesium 14.3 %
Manganese 15.6 %
Niacin 5.0 %
Pantothenic Acid 2.1 %
Phosphorus 14.4 %
Riboflavin 6.8 %
Selenium 3.6 %
Thiamin 11.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Vegetable Lasagna

View the full Low Carb Vegetable Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Vegetable Lasagna

120 calories of Pasta sauce, Tomato basil marinara, Trader Joe's, (0.75 cup)

46 calories of crystal small curd cottage cheese 4% milk fat, (0.19 cup)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

35 calories of Perdue Ground Turkey, Cooked, (0.75 oz)

34 calories of Summer squash, (1.25 medium)

23 calories of Cooked Onion, (0.25 cup)


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