Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 129.2 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 5.5 mg |
Sodium | 105.7 mg |
Potassium | 690.9 mg |
Total Carbohydrate | 25.4 g |
Dietary Fiber | 3.0 g |
Sugars | 2.7 g |
Protein | 3.2 g |
Vitamin A | 1.7 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 13.8 % |
Vitamin C | 49.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 2.4 % |
Copper | 10.1 % |
Folate | 6.8 % |
Iron | 8.8 % |
Magnesium | 8.4 % |
Manganese | 10.9 % |
Niacin | 8.6 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 9.5 % |
Riboflavin | 2.9 % |
Selenium | 1.5 % |
Thiamin | 8.3 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Potatoes
View the full Roasted Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Potatoes
105 calories of Red Potato, (150 grams)
18 calories of Butter, unsalted, (0.50 pat (1" sq, 1/3" high))
4 calories of black pepper, coarse ground, (0.25 tsp)
2 calories of Garlic powder, (0.25 tsp)
0 calories of Salt, (0.50 dash)
0 calories of 2 tsp Italian Seasoning, (0.25 serving)
Calories per serving of Roasted Potatoes
105 calories of Red Potato, (150 grams)
18 calories of Butter, unsalted, (0.50 pat (1" sq, 1/3" high))
4 calories of black pepper, coarse ground, (0.25 tsp)
2 calories of Garlic powder, (0.25 tsp)
0 calories of Salt, (0.50 dash)
0 calories of 2 tsp Italian Seasoning, (0.25 serving)
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