Roasted Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 2.2 g
  • Cholesterol: 5.5 mg
  • Sodium: 105.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Roasted Potatoes calories by ingredient



Number of Servings: 2

Ingredients

    3 med. Red potatoes
    1 dash Salt
    1/2 tsp. Ground pepper
    1/2 tsp. Garlic powder
    1 tsp. Italian seasoning
    1 pat Unsalted butter

Directions



Serving Size: Makes 2 - servings

Number of Servings: 2

Recipe submitted by SparkPeople user BILLYRAY48.

TAGS:  Side Items |