Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 222.3
Total Fat 2.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 240.0 mg
Sodium 1,274.2 mg
Potassium 124.1 mg
Total Carbohydrate 20.3 g
Dietary Fiber 1.7 g
Sugars 10.3 g
Protein 27.6 g
Vitamin A 10.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 49.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 14.1 %
Copper 1.9 %
Folate 0.7 %
Iron 10.6 %
Magnesium 1.4 %
Manganese 15.2 %
Niacin 0.9 %
Pantothenic Acid 0.6 %
Phosphorus 2.0 %
Riboflavin 1.6 %
Selenium 2.6 %
Thiamin 1.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Skillet Shrimp with Veggies

View the full Skillet Shrimp with Veggies Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Skillet Shrimp with Veggies

140 calories of Small Shrimp - Raw, Devained, and De-tailed, (4 oz)

34 calories of Japanese Mirin (Sweet Cooking Rice Wine), (1 tbsp)

15 calories of Garlic, (10 grams)

10 calories of Red Onion Fresh, (24 gram)

10 calories of Golden Cooking Wine (Vino Seco), (1 tbsp)

6 calories of Bell Pepper, fresh green, (30 gram(s))

4 calories of Parsley, dried, (1 tbsp)

4 calories of Bell Pepper Red, fresh, (14 gram)


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