Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 222.3 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 240.0 mg |
Sodium | 1,274.2 mg |
Potassium | 124.1 mg |
Total Carbohydrate | 20.3 g |
Dietary Fiber | 1.7 g |
Sugars | 10.3 g |
Protein | 27.6 g |
Vitamin A | 10.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.8 % |
Vitamin C | 49.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 14.1 % |
Copper | 1.9 % |
Folate | 0.7 % |
Iron | 10.6 % |
Magnesium | 1.4 % |
Manganese | 15.2 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 2.0 % |
Riboflavin | 1.6 % |
Selenium | 2.6 % |
Thiamin | 1.5 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Skillet Shrimp with Veggies
View the full Skillet Shrimp with Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Skillet Shrimp with Veggies
140 calories of Small Shrimp - Raw, Devained, and De-tailed, (4 oz)
34 calories of Japanese Mirin (Sweet Cooking Rice Wine), (1 tbsp)
15 calories of Garlic, (10 grams)
10 calories of Red Onion Fresh, (24 gram)
10 calories of Golden Cooking Wine (Vino Seco), (1 tbsp)
6 calories of Bell Pepper, fresh green, (30 gram(s))
4 calories of Parsley, dried, (1 tbsp)
4 calories of Bell Pepper Red, fresh, (14 gram)
Calories per serving of Skillet Shrimp with Veggies
140 calories of Small Shrimp - Raw, Devained, and De-tailed, (4 oz)
34 calories of Japanese Mirin (Sweet Cooking Rice Wine), (1 tbsp)
15 calories of Garlic, (10 grams)
10 calories of Red Onion Fresh, (24 gram)
10 calories of Golden Cooking Wine (Vino Seco), (1 tbsp)
6 calories of Bell Pepper, fresh green, (30 gram(s))
4 calories of Parsley, dried, (1 tbsp)
4 calories of Bell Pepper Red, fresh, (14 gram)