Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 534.3 | Total Fat | 30.1 g |
---|---|
Saturated Fat | 13.2 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 16.9 mg |
Sodium | 257.8 mg |
Potassium | 290.4 mg |
Total Carbohydrate | 34.4 g |
Dietary Fiber | 4.7 g |
Sugars | 7.8 g |
Protein | 17.5 g |
Vitamin A | 38.6 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 6.8 % |
Vitamin C | 32.4 % |
Vitamin D | 3.1 % |
Vitamin E | 8.4 % |
Calcium | 8.3 % |
Copper | 10.3 % |
Folate | 8.9 % |
Iron | 12.8 % |
Magnesium | 8.7 % |
Manganese | 18.8 % |
Niacin | 24.9 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 11.3 % |
Riboflavin | 7.9 % |
Selenium | 3.3 % |
Thiamin | 10.4 % |
Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Satay chicken
View the full Thai Satay chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Satay chicken
143 calories of Skippy Creamy Peanut Butter, (1.50 tbsp)
140 calories of Japanese Udon noodle, (1 serving)
81 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.19 cup)
41 calories of Virginia Peanuts, (0.25 oz)
33 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.25 tbsp)
28 calories of Peas, frozen, (0.25 cup)
28 calories of Tyson boneless, skinless chicken breast, (1 oz)
11 calories of Milk, nonfat, (0.13 cup)
7 calories of Waterchestnuts (water chestnuts), (0.06 cup slices)
6 calories of Carrots - Bolthouse Farms - Baby Cut Carrots - Raw, (0.50 oz)
3 calories of Coriander leaf, dried, (0.50 tbsp)
3 calories of Asian - Baby Corn, canned - Dynasty (85g = 3 oz drained), (10.63 gram(s))
3 calories of Cilantro, dried, (0.50 tbsp)
2 calories of Garlic, (0.50 clove)
1 calories of green onion fresh chopped - 1/4 cup (25g), (0.13 serving)
1 calories of Ginger Root, (0.75 tsp)
0 calories of Dried Hot Red Pepper Flakes, (0.13 tbsp)
Calories per serving of Thai Satay chicken
143 calories of Skippy Creamy Peanut Butter, (1.50 tbsp)
140 calories of Japanese Udon noodle, (1 serving)
81 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.19 cup)
41 calories of Virginia Peanuts, (0.25 oz)
33 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.25 tbsp)
28 calories of Peas, frozen, (0.25 cup)
28 calories of Tyson boneless, skinless chicken breast, (1 oz)
11 calories of Milk, nonfat, (0.13 cup)
7 calories of Waterchestnuts (water chestnuts), (0.06 cup slices)
6 calories of Carrots - Bolthouse Farms - Baby Cut Carrots - Raw, (0.50 oz)
3 calories of Coriander leaf, dried, (0.50 tbsp)
3 calories of Asian - Baby Corn, canned - Dynasty (85g = 3 oz drained), (10.63 gram(s))
3 calories of Cilantro, dried, (0.50 tbsp)
2 calories of Garlic, (0.50 clove)
1 calories of green onion fresh chopped - 1/4 cup (25g), (0.13 serving)
1 calories of Ginger Root, (0.75 tsp)
0 calories of Dried Hot Red Pepper Flakes, (0.13 tbsp)
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