Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 534.3
Total Fat 30.1 g
Saturated Fat 13.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 16.9 mg
Sodium 257.8 mg
Potassium 290.4 mg
Total Carbohydrate 34.4 g
Dietary Fiber 4.7 g
Sugars 7.8 g
Protein 17.5 g
Vitamin A 38.6 %
Vitamin B-12 1.9 %
Vitamin B-6 6.8 %
Vitamin C 32.4 %
Vitamin D 3.1 %
Vitamin E 8.4 %
Calcium 8.3 %
Copper 10.3 %
Folate 8.9 %
Iron 12.8 %
Magnesium 8.7 %
Manganese 18.8 %
Niacin 24.9 %
Pantothenic Acid 3.0 %
Phosphorus 11.3 %
Riboflavin 7.9 %
Selenium 3.3 %
Thiamin 10.4 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Satay chicken

View the full Thai Satay chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Satay chicken

143 calories of Skippy Creamy Peanut Butter, (1.50 tbsp)

140 calories of Japanese Udon noodle, (1 serving)

81 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.19 cup)

41 calories of Virginia Peanuts, (0.25 oz)

33 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

28 calories of Tyson boneless, skinless chicken breast, (1 oz)

11 calories of Milk, nonfat, (0.13 cup)

7 calories of Waterchestnuts (water chestnuts), (0.06 cup slices)

6 calories of Carrots - Bolthouse Farms - Baby Cut Carrots - Raw, (0.50 oz)

3 calories of Coriander leaf, dried, (0.50 tbsp)

3 calories of Asian - Baby Corn, canned - Dynasty (85g = 3 oz drained), (10.63 gram(s))

3 calories of Cilantro, dried, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of green onion fresh chopped - 1/4 cup (25g), (0.13 serving)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Dried Hot Red Pepper Flakes, (0.13 tbsp)


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