Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 103.1
Total Fat 5.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.5 g
Cholesterol 124.0 mg
Sodium 320.3 mg
Potassium 128.5 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 8.8 g
Vitamin A 4.3 %
Vitamin B-12 17.5 %
Vitamin B-6 3.1 %
Vitamin C 3.0 %
Vitamin D 4.0 %
Vitamin E 0.5 %
Calcium 2.2 %
Copper 0.4 %
Folate 1.8 %
Iron 3.0 %
Magnesium 0.7 %
Manganese 1.3 %
Niacin 12.9 %
Pantothenic Acid 0.5 %
Phosphorus 0.6 %
Riboflavin 0.7 %
Selenium 30.3 %
Thiamin 0.8 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TUNA/EGG SALAD

View the full TUNA/EGG SALAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TUNA/EGG SALAD

42 calories of Whole Peeled Hard Boiled Eggs (1 egg), (0.60 serving)

30 calories of Albacore Tuna Fish in Water, (1 oz)

27 calories of Mayonnaise, Best Food Canola, (0.60 tbsp)

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

0 calories of Dill Relish, Heinz, (0.60 tbsp)


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