TUNA/EGG SALAD
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 103.1
- Total Fat: 5.9 g
- Cholesterol: 124.0 mg
- Sodium: 320.3 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.4 g
- Protein: 8.8 g
View full nutritional breakdown of TUNA/EGG SALAD calories by ingredient
Introduction
Drain tuna, chop eggs, chop celery and add all ingredients plus pepper and paprika. I make lettuce wraps. Drain tuna, chop eggs, chop celery and add all ingredients plus pepper and paprika. I make lettuce wraps.Number of Servings: 5
Ingredients
-
Albacore Tuna 5 oz drained
3 Eggs Hard boiled peeled & chopped
Mayonnaise 3 TBS (Kraft w/Canola Oil)
Relish Dill 3 TBS
Celery 2 stalks chopped
Pepper for taste
Paprika 1/4 tsp
Tips
No added salt
Directions
none
Serving Size: makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user PHYLHIEMEN.
Serving Size: makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user PHYLHIEMEN.