TUNA/EGG SALAD

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 5.9 g
  • Cholesterol: 124.0 mg
  • Sodium: 320.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.8 g

View full nutritional breakdown of TUNA/EGG SALAD calories by ingredient


Introduction

Drain tuna, chop eggs, chop celery and add all ingredients plus pepper and paprika. I make lettuce wraps. Drain tuna, chop eggs, chop celery and add all ingredients plus pepper and paprika. I make lettuce wraps.
Number of Servings: 5

Ingredients

    Albacore Tuna 5 oz drained
    3 Eggs Hard boiled peeled & chopped
    Mayonnaise 3 TBS (Kraft w/Canola Oil)
    Relish Dill 3 TBS
    Celery 2 stalks chopped
    Pepper for taste
    Paprika 1/4 tsp

Tips

No added salt


Directions

none

Serving Size: makes 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user PHYLHIEMEN.