Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 340.6
Total Fat 14.8 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.4 g
Cholesterol 237.0 mg
Sodium 1,071.4 mg
Potassium 444.2 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.1 g
Sugars 9.0 g
Protein 28.4 g
Vitamin A 15.2 %
Vitamin B-12 11.7 %
Vitamin B-6 7.7 %
Vitamin C 24.2 %
Vitamin D 17.5 %
Vitamin E 2.1 %
Calcium 46.1 %
Copper 3.8 %
Folate 17.1 %
Iron 13.3 %
Magnesium 6.7 %
Manganese 2.5 %
Niacin 6.1 %
Pantothenic Acid 4.1 %
Phosphorus 24.4 %
Riboflavin 26.7 %
Selenium 5.1 %
Thiamin 10.2 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Breakfast Casserole

View the full Crock Pot Breakfast Casserole Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Breakfast Casserole

75 calories of White Bread (2 slices) Sara Lee Soft & Smooth Whole Grain, (0.50 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

68 calories of Hormel Canadian Style Bacon, (1 serving)

68 calories of Milk, canned, evaporated, (1.60 fl oz)

32 calories of Kraft 2% Shredded Cheddar Cheese, (0.10 cup)

16 calories of Cottage Cheese, 1% Milkfat, (0.10 cup (not packed))

6 calories of Broccoli, frozen, (0.07 package (10 oz))

4 calories of Grey Poupon Dijon Mustard, (0.80 tsp)


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