Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 490.0 | Total Fat | 48.3 g |
---|---|
Saturated Fat | 27.5 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 13.3 g |
Cholesterol | 395.2 mg |
Sodium | 416.4 mg |
Potassium | 171.8 mg |
Total Carbohydrate | 3.8 g |
Dietary Fiber | 1.2 g |
Sugars | 1.5 g |
Protein | 12.4 g |
Vitamin A | 37.0 % | Vitamin B-12 | 15.5 % |
---|---|
Vitamin B-6 | 7.2 % |
Vitamin C | 1.0 % |
Vitamin D | 20.0 % |
Vitamin E | 4.4 % |
Calcium | 9.3 % |
Copper | 0.5 % |
Folate | 10.5 % |
Iron | 13.0 % |
Magnesium | 1.1 % |
Manganese | 18.5 % |
Niacin | 0.3 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 19.5 % |
Riboflavin | 20.1 % |
Selenium | 1.8 % |
Thiamin | 0.5 % |
Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Snicker-doodle Crepes
View the full Low Carb Snicker-doodle Crepes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Snicker-doodle Crepes
255 calories of Butter, salted, (2.50 tbsp)
121 calories of Cream Cheese, (1.25 oz)
108 calories of Egg, fresh, whole, raw, (1.50 large)
6 calories of Cinnamon, ground, (0.33 tbsp)
0 calories of Splenda Sugar Substitute, (5 tsp)
Calories per serving of Low Carb Snicker-doodle Crepes
255 calories of Butter, salted, (2.50 tbsp)
121 calories of Cream Cheese, (1.25 oz)
108 calories of Egg, fresh, whole, raw, (1.50 large)
6 calories of Cinnamon, ground, (0.33 tbsp)
0 calories of Splenda Sugar Substitute, (5 tsp)
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