Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,395.4
Total Fat 88.1 g
Saturated Fat 24.3 g
Polyunsaturated Fat 7.9 g
Monounsaturated Fat 30.5 g
Cholesterol 264.0 mg
Sodium 7,157.2 mg
Potassium 7,166.5 mg
Total Carbohydrate 270.4 g
Dietary Fiber 57.0 g
Sugars 18.7 g
Protein 166.7 g
Vitamin A 1,531.2 %
Vitamin B-12 0.0 %
Vitamin B-6 149.0 %
Vitamin C 316.6 %
Vitamin D 0.0 %
Vitamin E 36.7 %
Calcium 93.0 %
Copper 99.5 %
Folate 195.8 %
Iron 272.6 %
Magnesium 114.0 %
Manganese 272.7 %
Niacin 78.0 %
Pantothenic Acid 38.1 %
Phosphorus 74.9 %
Riboflavin 77.6 %
Selenium 21.3 %
Thiamin 79.9 %
Zinc 37.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e fagiole

View the full Pasta e fagiole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e fagiole

704 calories of Lauras Lean Beef Ground Beef 8% fat, (17.60 oz)

420 calories of Mueller Small Sea Shell Pasta (1/2 cup dry), (2 serving)

360 calories of Extra Virgin Olive Oil, (3 tbsp)

315 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (455 gram(s))

281 calories of Tomato products, canned, sauce, spanish style, (2 can, 15 oz (303 x 406))

82 calories of Carrots, cooked, (1.50 cup slices)

65 calories of Spinach, fresh, (1 package (10 oz))

61 calories of Onions, raw, (1 cup, chopped)

45 calories of Beef Broth - Swanson Low Sodium, (3 cup)

41 calories of Celery, cooked, (1.50 cup, diced)

22 calories of Garlic, (5 clove)


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