Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 37.9
Total Fat 3.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 3.0 mg
Sodium 830.3 mg
Potassium 297.8 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.4 g
Sugars 1.2 g
Protein 0.9 g
Vitamin A 0.1 %
Vitamin B-12 5.0 %
Vitamin B-6 2.5 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.3 %
Copper 8.2 %
Folate 3.6 %
Iron 3.9 %
Magnesium 1.5 %
Manganese 17.1 %
Niacin 17.0 %
Pantothenic Acid 0.8 %
Phosphorus 9.7 %
Riboflavin 4.4 %
Selenium 5.1 %
Thiamin 1.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast beet soup

View the full Roast beet soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast beet soup

24 calories of Olive Oil Flavorite brand pure olive oil, (0.20 tbsp)

6 calories of Chicken Broth, (0.60 cup (8 fl oz))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Beets, boiled, (0.15 beets (2" dia, sphere))

0 calories of Salt, (0.10 tsp)


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