Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 211.8
Total Fat 12.1 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.2 g
Cholesterol 42.5 mg
Sodium 254.9 mg
Potassium 739.1 mg
Total Carbohydrate 13.0 g
Dietary Fiber 3.3 g
Sugars 2.8 g
Protein 12.9 g
Vitamin A 22.5 %
Vitamin B-12 22.2 %
Vitamin B-6 20.8 %
Vitamin C 67.8 %
Vitamin D 1.7 %
Vitamin E 8.6 %
Calcium 5.7 %
Copper 15.5 %
Folate 7.5 %
Iron 15.3 %
Magnesium 10.4 %
Manganese 16.7 %
Niacin 23.7 %
Pantothenic Acid 7.5 %
Phosphorus 14.3 %
Riboflavin 15.1 %
Selenium 16.5 %
Thiamin 9.1 %
Zinc 18.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spagetti sauce

View the full spagetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spagetti sauce

150 calories of Ground beef, lean, (2 oz)

16 calories of Crushed Tomatoes, (49.75 grams)

13 calories of Tomato Paste, (0.06 cup)

11 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Red Wine, (0.25 fl oz)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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