Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 41.6 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 76.0 mg |
Sodium | 26.4 mg |
Potassium | 57.6 mg |
Total Carbohydrate | 3.6 g |
Dietary Fiber | 0.9 g |
Sugars | 0.7 g |
Protein | 3.1 g |
Vitamin A | 15.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 8.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 1.9 % |
Copper | 0.7 % |
Folate | 4.6 % |
Iron | 2.5 % |
Magnesium | 0.6 % |
Manganese | 4.7 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 1.0 % |
Riboflavin | 0.8 % |
Selenium | 0.2 % |
Thiamin | 1.2 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in tossed salad
View the full tossed salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of tossed salad
28 calories of Whole Peeled Hard Boiled Eggs (1 egg), (0.40 serving)
6 calories of Onions, raw, (0.10 cup, chopped)
3 calories of Dole Classic Iceberg Lettuce, (0.30 cup)
3 calories of 1 Med. Green Bell Pepper, (0.10 serving)
2 calories of Romaine Lettuce (salad), (0.20 cup, shredded)
Calories per serving of tossed salad
28 calories of Whole Peeled Hard Boiled Eggs (1 egg), (0.40 serving)
6 calories of Onions, raw, (0.10 cup, chopped)
3 calories of Dole Classic Iceberg Lettuce, (0.30 cup)
3 calories of 1 Med. Green Bell Pepper, (0.10 serving)
2 calories of Romaine Lettuce (salad), (0.20 cup, shredded)
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