Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 292.7 | Total Fat | 9.1 g |
|---|---|
| Saturated Fat | 3.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 61.7 mg |
| Sodium | 505.5 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 27.8 g |
| Dietary Fiber | 4.2 g |
| Sugars | 9.6 g |
| Protein | 28.8 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Lasagna
View the full Baked Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Lasagna
75 calories of Whole wheat lasagna noodles, (0.83 oz)
62 calories of maverick extra lean ground beef, (1.92 oz)
56 calories of fat free ricotta cheese, (0.31 cup)
54 calories of part-skim mozzarella, (0.17 cup)
29 calories of newman's own marinara, (0.21 cup)
17 calories of parmesan cheese, (1.67 tsp)
Calories per serving of Baked Lasagna
75 calories of Whole wheat lasagna noodles, (0.83 oz)
62 calories of maverick extra lean ground beef, (1.92 oz)
56 calories of fat free ricotta cheese, (0.31 cup)
54 calories of part-skim mozzarella, (0.17 cup)
29 calories of newman's own marinara, (0.21 cup)
17 calories of parmesan cheese, (1.67 tsp)