Baked Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 292.7
- Total Fat: 9.1 g
- Cholesterol: 61.7 mg
- Sodium: 505.5 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 4.2 g
- Protein: 28.8 g
View full nutritional breakdown of Baked Lasagna calories by ingredient
Introduction
Full of flavor and very filling. A winner with the kids and hubby. Full of flavor and very filling. A winner with the kids and hubby.Number of Servings: 12
Ingredients
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1.5 lbs extra lean ground beef
10 oz whole wheat lasagna noodles
1 jar Newman's own marinara
1 large container fat free ricotta cheese
2.5 oz grated parmesan cheese
2 cups part-skim mozzarella cheese
Directions
Boil lasagna noodles until al dente. While noodles are cooking, brown ground beef in a skillet.
Add 1/2 cup of sauce to meat to moisten it, set aside.
In a mixing bowl, mix together the ricotta cheese and parmesan cheese.
Drain noodles.
In a rectangular baking pan, coat the bottom with a bit of sauce. Put 1 layer of noodles, 1 layer of beef, 1 layer of ricotta. Repeat layers until done with noodles finishing off the top.
Pour rest of sauce over top of noodles and bake in 350 or 400 degree oven until bubbly, about 30 minutes. Add mozzarella cheese to the last 10 minutes of baking.
Let cool slightly, cut and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user KSMIT172.
Add 1/2 cup of sauce to meat to moisten it, set aside.
In a mixing bowl, mix together the ricotta cheese and parmesan cheese.
Drain noodles.
In a rectangular baking pan, coat the bottom with a bit of sauce. Put 1 layer of noodles, 1 layer of beef, 1 layer of ricotta. Repeat layers until done with noodles finishing off the top.
Pour rest of sauce over top of noodles and bake in 350 or 400 degree oven until bubbly, about 30 minutes. Add mozzarella cheese to the last 10 minutes of baking.
Let cool slightly, cut and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user KSMIT172.