Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 129.8 | Total Fat | 11.0 g |
---|---|
Saturated Fat | 6.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 35.3 mg |
Sodium | 232.0 mg |
Potassium | 63.7 mg |
Total Carbohydrate | 2.1 g |
Dietary Fiber | 0.5 g |
Sugars | 1.1 g |
Protein | 6.9 g |
Vitamin A | 11.7 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 12.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 28.4 % |
Copper | 1.2 % |
Folate | 2.4 % |
Iron | 1.9 % |
Magnesium | 1.1 % |
Manganese | 2.1 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 2.5 % |
Riboflavin | 2.7 % |
Selenium | 0.8 % |
Thiamin | 1.7 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Jalapeno Poppers
View the full Baked Jalapeno Poppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Jalapeno Poppers
65 calories of Cream Cheese, (0.67 oz)
54 calories of Kraft 2% Shredded Cheddar Cheese, (0.17 cup)
6 calories of Bacon - Oscar Mayer Center Cut 3 slices, (0.08 serving)
4 calories of Jalapeno Peppers, (1 pepper)
1 calories of Onions, raw, (0.04 small)
1 calories of Lime Juice, (0.08 fl oz)
Calories per serving of Baked Jalapeno Poppers
65 calories of Cream Cheese, (0.67 oz)
54 calories of Kraft 2% Shredded Cheddar Cheese, (0.17 cup)
6 calories of Bacon - Oscar Mayer Center Cut 3 slices, (0.08 serving)
4 calories of Jalapeno Peppers, (1 pepper)
1 calories of Onions, raw, (0.04 small)
1 calories of Lime Juice, (0.08 fl oz)
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