Baked Jalapeno Poppers

Baked Jalapeno Poppers
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 11.0 g
  • Cholesterol: 35.3 mg
  • Sodium: 232.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Baked Jalapeno Poppers calories by ingredient


Introduction

Gluten free and oven baked. Great for game nights or parties. Gluten free and oven baked. Great for game nights or parties.
Number of Servings: 12

Ingredients

    12 pepper Jalapeno Peppers
    8 oz Cream Cheese
    2 cups Shredded Cheddar Cheese
    1/2 small Onions, finely chopped
    3 slices of bacon-cooked and crumbled
    1 fl oz Lime Juice

Directions

Using gloves cut peppers long ways and remove seeds. Wash and set aside to dry. Mix cream cheese, onion, cheddar, lime juice and bacon bits together in a bowl. Spoon into the pepper halves and bake in a 350 degree oven for 20 minutes.


Serving Size: one serving is 2 halves-12 servings all together

Number of Servings: 12

Recipe submitted by SparkPeople user CJSHREK.