Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 703.8
Total Fat 9.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 861.5 mg
Potassium 2,506.5 mg
Total Carbohydrate 130.4 g
Dietary Fiber 23.5 g
Sugars 6.3 g
Protein 30.3 g
Vitamin A 99.6 %
Vitamin B-12 67.0 %
Vitamin B-6 318.2 %
Vitamin C 100.7 %
Vitamin D 13.3 %
Vitamin E 10.1 %
Calcium 9.5 %
Copper 74.3 %
Folate 121.0 %
Iron 46.3 %
Magnesium 43.7 %
Manganese 87.3 %
Niacin 191.7 %
Pantothenic Acid 45.9 %
Phosphorus 65.6 %
Riboflavin 316.8 %
Selenium 38.5 %
Thiamin 378.3 %
Zinc 36.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lentil & mushroom shepherd's pie

View the full lentil & mushroom shepherd's pie Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lentil & mushroom shepherd's pie

302 calories of Baked Potato (baked potatoes), (325 grams)

172 calories of Lentils, (0.75 cup)

63 calories of Earth Balance Natural Buttery Spread, (0.63 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)

28 calories of Peas, frozen, (0.25 cup)

27 calories of Flour, white, (0.06 cup)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Vegetable Broth, (0.75 cup)

7 calories of Garlic, (1.50 clove)

4 calories of Earth Balance Natural Buttery Spread, (0.04 tbsp)


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