Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 271.6
Total Fat 6.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 16.2 mg
Sodium 220.1 mg
Potassium 667.5 mg
Total Carbohydrate 45.3 g
Dietary Fiber 7.2 g
Sugars 2.9 g
Protein 11.2 g
Vitamin A 293.7 %
Vitamin B-12 0.1 %
Vitamin B-6 15.0 %
Vitamin C 54.2 %
Vitamin D 5.2 %
Vitamin E 0.5 %
Calcium 24.9 %
Copper 10.6 %
Folate 24.0 %
Iron 12.5 %
Magnesium 18.5 %
Manganese 28.8 %
Niacin 15.9 %
Pantothenic Acid 8.4 %
Phosphorus 9.9 %
Riboflavin 6.4 %
Selenium 23.0 %
Thiamin 19.9 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in carols squash mac and cheese

View the full carols squash mac and cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of carols squash mac and cheese

99 calories of Macaroni, enriched, (0.50 cup elbow shaped)

82 calories of Butternut Squash, (1 cup, cubes)

41 calories of Great Value Low Fat Shredded Cheddar Cheese, (0.17 cup)

26 calories of Butter, salted, (0.25 tbsp)

17 calories of Friendly Farms Fat Free Skim Milk, (0.19 cup)

7 calories of Onions, raw, (0.25 small)

2 calories of Chicken Broth - fat free, low-sodium Camplbell's, (0.13 cup)


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