Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 223.6
Total Fat 5.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 40.0 mg
Sodium 516.5 mg
Potassium 446.8 mg
Total Carbohydrate 25.0 g
Dietary Fiber 4.0 g
Sugars 3.4 g
Protein 18.9 g
Vitamin A 3.1 %
Vitamin B-12 20.2 %
Vitamin B-6 17.3 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.0 %
Copper 6.2 %
Folate 5.7 %
Iron 12.2 %
Magnesium 7.0 %
Manganese 7.1 %
Niacin 12.1 %
Pantothenic Acid 3.6 %
Phosphorus 14.0 %
Riboflavin 8.9 %
Selenium 20.6 %
Thiamin 6.3 %
Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Barley Soup (Better Homes & Gardens cookbook)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Barley Soup (Better Homes & Gardens cookbook)

86 calories of Beef, top sirloin, (1.50 oz)

40 calories of Barley, quick cook (1/3 c.), (0.25 serving)

36 calories of Baked Potato, with skin, (0.13 large (3" to 4-1/4" dia.)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

12 calories of Del Monte Diced Tomatoes, No Salt Added, (0.23 cup)

11 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.44 cup)

9 calories of Green Giant Frozen Mixed Vegetables, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Beef Broth - Swanson Low Sodium, (0.44 cup)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Dried Oregano, (0.13 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Pepper, black, (0.03 tsp)

0 calories of (C) Garlic, minced, 1 tsp, (0.13 tsp)


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