Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 379.9 | Total Fat | 10.4 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 105.0 mg |
| Sodium | 534.2 mg |
| Potassium | 330.4 mg |
| Total Carbohydrate | 16.4 g |
| Dietary Fiber | 6.5 g |
| Sugars | 4.5 g |
| Protein | 45.7 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 37.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 1.8 % |
| Copper | 3.0 % |
| Folate | 1.1 % |
| Iron | 8.4 % |
| Magnesium | 8.1 % |
| Manganese | 1.1 % |
| Niacin | 73.3 % |
| Pantothenic Acid | 12.7 % |
| Phosphorus | 30.4 % |
| Riboflavin | 7.6 % |
| Selenium | 51.6 % |
| Thiamin | 5.7 % |
| Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Veggie Stir Fry with Noodles
View the full Chicken Veggie Stir Fry with Noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Veggie Stir Fry with Noodles
214 calories of Roasting Chicken, light meat, (1 cup, chopped or diced)
101 calories of Tuscan Blend Frozen Veggies, (1.50 cup)
45 calories of Thai Peanut Sauce, (1 tbsp)
20 calories of Tofu Shirataki, (4 oz)
Calories per serving of Chicken Veggie Stir Fry with Noodles
214 calories of Roasting Chicken, light meat, (1 cup, chopped or diced)
101 calories of Tuscan Blend Frozen Veggies, (1.50 cup)
45 calories of Thai Peanut Sauce, (1 tbsp)
20 calories of Tofu Shirataki, (4 oz)
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