Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.5
Total Fat 12.0 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 63.8 mg
Sodium 544.2 mg
Potassium 315.6 mg
Total Carbohydrate 24.0 g
Dietary Fiber 3.8 g
Sugars 4.9 g
Protein 24.3 g
Vitamin A 37.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 200.2 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 2.6 %
Copper 2.6 %
Folate 3.3 %
Iron 4.3 %
Magnesium 2.0 %
Manganese 4.8 %
Niacin 1.7 %
Pantothenic Acid 0.7 %
Phosphorus 1.7 %
Riboflavin 1.4 %
Selenium 0.4 %
Thiamin 3.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Stuffed Bell Peppers

View the full Crock Pot Stuffed Bell Peppers Recipe & Instructions
Submitted by: AAR0807

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Stuffed Bell Peppers

128 calories of Ground Beef 93% Lean, (3 oz)

57 calories of Colby and Monterey Jack Cheese shredded, (0.17 cup)

55 calories of Brown rice (1 cup cooked), (0.25 serving)

20 calories of La Victoria Enchilada Sauce, (0.25 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

17 calories of Red Bell Pepper (1 large pepper = 1 serving), (0.50 serving)

5 calories of Onions, raw, (0.08 cup, chopped)


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