Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 291.1
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 2.5 mg
Sodium 69.4 mg
Potassium 1,102.7 mg
Total Carbohydrate 63.6 g
Dietary Fiber 10.0 g
Sugars 31.7 g
Protein 11.8 g
Vitamin A 535.7 %
Vitamin B-12 0.0 %
Vitamin B-6 36.0 %
Vitamin C 291.6 %
Vitamin D 7.5 %
Vitamin E 9.7 %
Calcium 27.8 %
Copper 25.2 %
Folate 22.6 %
Iron 13.4 %
Magnesium 17.5 %
Manganese 149.0 %
Niacin 9.1 %
Pantothenic Acid 4.5 %
Phosphorus 7.5 %
Riboflavin 14.2 %
Selenium 4.5 %
Thiamin 16.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in OPB Breakfast Blast

View the full OPB Breakfast Blast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of OPB Breakfast Blast

62 calories of California Navel Orange - medium orange (131g), (1 serving)

62 calories of Pineapple, fresh, (1.50 slice (3-1/2" dia x 3/4" thick))

60 calories of Dannon Oikos Greek Nonfat Yogurt (Vanilla), (0.50 serving)

55 calories of Kale, (1.50 cup, chopped)

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))


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