Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 431.8 | Total Fat | 21.5 g |
---|---|
Saturated Fat | 19.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 100.9 mg |
Potassium | 494.3 mg |
Total Carbohydrate | 63.1 g |
Dietary Fiber | 17.7 g |
Sugars | 40.8 g |
Protein | 1.7 g |
Vitamin A | 350.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 11.0 % |
Vitamin C | 57.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 17.1 % |
Copper | 4.1 % |
Folate | 7.3 % |
Iron | 20.7 % |
Magnesium | 5.2 % |
Manganese | 67.1 % |
Niacin | 7.5 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 5.4 % |
Riboflavin | 5.5 % |
Selenium | 0.3 % |
Thiamin | 6.7 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Coconut-roasted carrots and apples
View the full Coconut-roasted carrots and apples Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Coconut-roasted carrots and apples
195 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (1.50 tbsp)
160 calories of Apple-Granny Smith Green (Medium), (2 serving)
59 calories of Carrots, raw, (2 large (7-1/4" to 8-1/2" long))
18 calories of Cinnamon, ground, (1 tbsp)
Calories per serving of Coconut-roasted carrots and apples
195 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (1.50 tbsp)
160 calories of Apple-Granny Smith Green (Medium), (2 serving)
59 calories of Carrots, raw, (2 large (7-1/4" to 8-1/2" long))
18 calories of Cinnamon, ground, (1 tbsp)