Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 175.9
Total Fat 12.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 390.0 mg
Sodium 360.1 mg
Potassium 8.9 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.6 g
Sugars 1.1 g
Protein 14.1 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.3 %
Copper 0.3 %
Folate 0.8 %
Iron 0.3 %
Magnesium 0.3 %
Manganese 0.6 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Cups

View the full Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Cups

140 calories of Egg - Omega 3 (1 egg), (2 serving)

30 calories of Jennie-O Turkey Store-Turkey Bacon-1 slice, (1 serving)

5 calories of *Pace Chunky Salsa - Medium, (1 tbsp)

1 calories of Fresh Chives, (1 tbsp chopped)


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