Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 194.5
Total Fat 7.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 1.8 g
Cholesterol 16.5 mg
Sodium 243.7 mg
Potassium 25.2 mg
Total Carbohydrate 19.0 g
Dietary Fiber 0.6 g
Sugars 5.6 g
Protein 5.7 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.1 %
Vitamin D 1.6 %
Vitamin E 0.0 %
Calcium 6.4 %
Copper 0.0 %
Folate 0.0 %
Iron 4.0 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 4.7 %
Pantothenic Acid 0.0 %
Phosphorus 1.7 %
Riboflavin 3.5 %
Selenium 0.0 %
Thiamin 5.8 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Fat Bacon Cheese Muffins

View the full Reduced Fat Bacon Cheese Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Fat Bacon Cheese Muffins

66 calories of All Purpose Unbleached Flour, (0.15 cup)

46 calories of Kiwi Shoulder Bacon-2 slices, (0.25 serving)

42 calories of vegetable oil 1-2-3 brand (sunflower&canola oil), (0.33 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

14 calories of Sargento Reduced Fat 4 Cheese Mexican Blend (1/4 cup), (0.17 serving)

7 calories of Milk, 1% Lowfat Milk, Festival Foods, (0.06 cup)

6 calories of Egg - Omega 3 (1 egg), (0.08 serving)

0 calories of Baking Powder, (0.17 tsp)


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