Reduced Fat Bacon Cheese Muffins


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 7.9 g
  • Cholesterol: 16.5 mg
  • Sodium: 243.7 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Reduced Fat Bacon Cheese Muffins calories by ingredient


Introduction

A lighter version of a family favorite A lighter version of a family favorite
Number of Servings: 12

Ingredients

    1 and 3/4 c. unbleached flour
    1/2 c. reduced fat Mexican blend shredded cheese
    2 tsp. baking powder
    1/4 c. sugar
    dash salt
    1/4 tsp. cayenne pepper
    1 Omega 3 egg
    3/4 c. 1% milk
    1/4 c. safflower oil
    6 slices shoulder bacon, cooked and crumbled

Directions

Mix dry ingredients together. Mix wet ingredients separately. Add wet ingredients to the dry and mix just until you can't see any more dry ingredients. Fold in crumbled bacon. Fill muffin tins pre-sprayed with non-stick cooking oil. Bake in a 375 degree oven for approx. 20 minutes.

Serving Size: Twelve muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KTRIBE808.

Member Ratings For This Recipe


  •  no profile photo

    Good
    The taste was wonderful. The muffin was very dry. I even added 1/2 cup more milk to the recipe and still, the muffins came out dry. I will tweak this one and keep it for breakfast. Thanks for sharing! - 6/3/12