Egg Cups

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 12.5 g
  • Cholesterol: 390.0 mg
  • Sodium: 360.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.1 g

View full nutritional breakdown of Egg Cups calories by ingredient


Introduction

Breakfast Breakfast
Number of Servings: 1

Ingredients

    2 serving Egg - Omega 3 (1 egg) (by SUZIEM1964)
    1 serving Jennie-O Turkey Store-Turkey Bacon-1 slice (by SUZIANNIE)
    1 tbsp *Pace Chunky Salsa - Medium
    1 tbsp chopped Fresh Chives

Directions

bake 350 for 25 minutes

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ITRI-D.