Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 243.5
Total Fat 8.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 43.9 mg
Sodium 550.2 mg
Potassium 893.4 mg
Total Carbohydrate 26.3 g
Dietary Fiber 6.3 g
Sugars 3.0 g
Protein 17.0 g
Vitamin A 154.8 %
Vitamin B-12 3.4 %
Vitamin B-6 9.5 %
Vitamin C 99.2 %
Vitamin D 1.1 %
Vitamin E 10.9 %
Calcium 18.2 %
Copper 16.3 %
Folate 18.5 %
Iron 23.0 %
Magnesium 29.7 %
Manganese 29.6 %
Niacin 7.5 %
Pantothenic Acid 4.7 %
Phosphorus 17.2 %
Riboflavin 17.2 %
Selenium 7.1 %
Thiamin 17.0 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in AJC Chicken & Bean Casserole

View the full AJC Chicken & Bean Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of AJC Chicken & Bean Casserole

70 calories of Organic Valley Ground Chicken, Frozen, (1.40 oz)

43 calories of Edam Cheese, (12 grams)

42 calories of Pasta, Lasagna Noodles, (0.40 oz)

34 calories of Beans, red kidney, (40 grams)

21 calories of Swiss Chard, (0.60 cup, chopped)

16 calories of Bread crumbs, dry, grated, plain, (4 grams)

6 calories of Zucchini, (0.20 cup, sliced)

6 calories of Yellow Peppers (bell peppers), (4 strips)

3 calories of Carrots, raw, (0.10 medium)

2 calories of Westbrae Natural White Miso, (0.24 tsp)

2 calories of Portabella Mushrooms, (6 grams)


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