Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 427.2
Total Fat 17.9 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.5 g
Cholesterol 15.0 mg
Sodium 645.3 mg
Potassium 441.0 mg
Total Carbohydrate 52.9 g
Dietary Fiber 9.3 g
Sugars 2.8 g
Protein 15.0 g
Vitamin A 35.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 36.9 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 2.0 %
Copper 7.3 %
Folate 8.9 %
Iron 14.2 %
Magnesium 21.8 %
Manganese 11.6 %
Niacin 5.5 %
Pantothenic Acid 4.1 %
Phosphorus 20.3 %
Riboflavin 5.2 %
Selenium 0.9 %
Thiamin 6.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Prosciutto, Cherry Tomatoes, and Asiago


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Prosciutto, Cherry Tomatoes, and Asiago

200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)

90 calories of Olive Oil, (0.75 tbsp)

57 calories of Asiago Cheese, (0.50 oz)

28 calories of Red Ripe Tomatoes, (0.75 cup, chopped or sliced)

18 calories of Prosciutto, (0.25 oz)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

10 calories of Garlic clove, (2 serving)

7 calories of Zucchini, (0.25 cup, sliced)

2 calories of Parsley, (0.08 cup)

1 calories of Balsamic Vinegar, (0.17 tbsp)

0 calories of Crushed Red Pepper, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.