Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 390.0 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 45.0 mg |
| Sodium | 1,585.0 mg |
| Potassium | 450.0 mg |
| Total Carbohydrate | 44.0 g |
| Dietary Fiber | 11.0 g |
| Sugars | 9.0 g |
| Protein | 22.0 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 4.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 2.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken chili
View the full Chicken chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken chili
120 calories of hidden Valley Ranch salad dressing and seasoning mix, (0.50 tsp)
110 calories of market pantry dark red kidney beans, (0.50 cup)
60 calories of Chicken Breast - Kirkland premium chunk in water, (2 oz)
60 calories of market pantry whole kernel corn, (0.50 cup)
25 calories of market pantry diced tomatoes, (0.50 cup)
15 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (2 tsp)
Calories per serving of Chicken chili
120 calories of hidden Valley Ranch salad dressing and seasoning mix, (0.50 tsp)
110 calories of market pantry dark red kidney beans, (0.50 cup)
60 calories of Chicken Breast - Kirkland premium chunk in water, (2 oz)
60 calories of market pantry whole kernel corn, (0.50 cup)
25 calories of market pantry diced tomatoes, (0.50 cup)
15 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (2 tsp)