Chicken chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 2.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,585.0 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 11.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Chicken chili calories by ingredient


Introduction

Easy throw together dinner for everyone to love, top with sour cream and cheddar cheese* *NOT added into calorie intake Easy throw together dinner for everyone to love, top with sour cream and cheddar cheese* *NOT added into calorie intake
Number of Servings: 1

Ingredients

    2.0 oz Chicken Breast - Kirkland premium chunk in water
    2.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
    0.5 tsp hidden Valley Ranch salad dressing and seasoning mix
    0.5 cup market pantry diced tomatoes
    0.5 cup market pantry dark red kidney beans
    0.5 cup market pantry whole kernel corn

Directions

X1 can whole kernel corn *drained* X1 can red kidney beans *drained* X1 can premium chunk chicken breast *drained* X1 can diced tomatoes ***NOT drained X1 packet taco seasoning X1 packet ranch seasoning mix Can do in a crock pot or stove top Cook until it's warm

Serving Size: Makes 4 1-cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user BECOMINGAFITMOM.