Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 583.9
Total Fat 25.8 g
Saturated Fat 11.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 80.0 mg
Sodium 1,337.5 mg
Potassium 570.3 mg
Total Carbohydrate 60.3 g
Dietary Fiber 12.0 g
Sugars 3.0 g
Protein 33.7 g
Vitamin A 13.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.5 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 25.3 %
Copper 24.3 %
Folate 23.2 %
Iron 25.7 %
Magnesium 20.0 %
Manganese 22.2 %
Niacin 12.3 %
Pantothenic Acid 6.3 %
Phosphorus 15.5 %
Riboflavin 9.1 %
Selenium 2.9 %
Thiamin 12.7 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Stuffed Bell Peppers

View the full Taco Stuffed Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Stuffed Bell Peppers

270 calories of 80/20 ground beef chuck, (4 oz)

83 calories of Beans, red kidney, (0.38 cup)

75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

18 calories of Salsa, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Old El Paso Taco Seasoning, (1.50 tsp)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)


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