Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 125.8
Total Fat 8.2 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 29.0 mg
Sodium 399.6 mg
Potassium 293.5 mg
Total Carbohydrate 10.0 g
Dietary Fiber 1.9 g
Sugars 2.1 g
Protein 3.1 g
Vitamin A 9.8 %
Vitamin B-12 0.6 %
Vitamin B-6 9.4 %
Vitamin C 35.7 %
Vitamin D 2.6 %
Vitamin E 1.9 %
Calcium 3.8 %
Copper 4.7 %
Folate 10.1 %
Iron 4.3 %
Magnesium 4.7 %
Manganese 9.9 %
Niacin 6.9 %
Pantothenic Acid 4.0 %
Phosphorus 6.3 %
Riboflavin 6.4 %
Selenium 2.9 %
Thiamin 4.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vichyssoise (Low Carb)

View the full Vichyssoise (Low Carb) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vichyssoise (Low Carb)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

22 calories of Chicken stock, home-prepared, (0.25 cup)

9 calories of Parsnips, (0.08 parsnip (9" long))

8 calories of Cauliflower, raw, (0.04 head, large (6-7" dia))

7 calories of Leeks, (0.13 leek)

6 calories of Potato, raw, (0.04 medium (2-1/4" to 3-1/4" dia.))

3 calories of Celeriac (celery root), (8.33 gram(s))

0 calories of Rosemary, dried, (0.04 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Cardamom, ground, (0.04 tsp)

0 calories of Kosher Salt, (0.13 tsp)


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