Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 582.1
Total Fat 17.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.8 g
Cholesterol 0.0 mg
Sodium 484.4 mg
Potassium 1,091.8 mg
Total Carbohydrate 93.2 g
Dietary Fiber 15.8 g
Sugars 6.3 g
Protein 15.5 g
Vitamin A 223.7 %
Vitamin B-12 0.0 %
Vitamin B-6 49.3 %
Vitamin C 85.2 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 10.8 %
Copper 22.1 %
Folate 58.6 %
Iron 20.3 %
Magnesium 24.2 %
Manganese 62.7 %
Niacin 13.9 %
Pantothenic Acid 19.1 %
Phosphorus 20.2 %
Riboflavin 15.8 %
Selenium 5.8 %
Thiamin 11.9 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea, Rice and Veggie Salad

View the full Chickpea, Rice and Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea, Rice and Veggie Salad

230 calories of brown Basmati Rice - Sun rice, (1 serving)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)

26 calories of Carrots, raw, (0.50 cup, chopped)

7 calories of Spinach, fresh, (1 cup)

7 calories of Cucumber (with peel), (0.50 cup slices)


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