Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 263.8 | Total Fat | 5.7 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 80.0 mg |
Sodium | 1,039.5 mg |
Potassium | 784.2 mg |
Total Carbohydrate | 31.4 g |
Dietary Fiber | 6.2 g |
Sugars | 0.4 g |
Protein | 22.5 g |
Vitamin A | 8.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 12.7 % |
Vitamin C | 116.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 10.6 % |
Copper | 3.7 % |
Folate | 24.2 % |
Iron | 7.7 % |
Magnesium | 8.9 % |
Manganese | 19.6 % |
Niacin | 3.6 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 6.1 % |
Riboflavin | 5.6 % |
Selenium | 3.0 % |
Thiamin | 8.1 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sausage and Cabbage skillet
View the full Sausage and Cabbage skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sausage and Cabbage skillet
160 calories of chicken sausage, (4 oz)
53 calories of Cabbage, fresh, (0.17 head, large (about 7" dia))
36 calories of red potato (1 medium potato), (0.33 serving)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
0 calories of Paprika, (0.08 tsp)
0 calories of Pepper, red or cayenne, (0.08 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Sausage and Cabbage skillet
160 calories of chicken sausage, (4 oz)
53 calories of Cabbage, fresh, (0.17 head, large (about 7" dia))
36 calories of red potato (1 medium potato), (0.33 serving)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
0 calories of Paprika, (0.08 tsp)
0 calories of Pepper, red or cayenne, (0.08 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.04 tsp)