Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 154.6
Total Fat 2.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 639.6 mg
Potassium 173.3 mg
Total Carbohydrate 28.9 g
Dietary Fiber 6.7 g
Sugars 2.7 g
Protein 8.1 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.2 %
Copper 1.9 %
Folate 2.7 %
Iron 6.7 %
Magnesium 0.6 %
Manganese 1.4 %
Niacin 0.4 %
Pantothenic Acid 1.2 %
Phosphorus 1.8 %
Riboflavin 1.2 %
Selenium 5.9 %
Thiamin 0.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Southwest Salad

View the full Summer Southwest Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Southwest Salad

56 calories of Goya lentils, (0.35 cup)

42 calories of Del Monte Southwest Corn, (0.35 cup)

32 calories of Beans - Bush's Black Beans Reduced Sodium, (0.15 cup)

12 calories of Olive Oil, (0.30 1tsp)

9 calories of Mushrooms, canned, (0.15 cup)

2 calories of Lime Juice, (0.03 cup)

2 calories of Balsamic Vinegar, (0.20 tbsp)

1 calories of Dijon Mustard (Great Value), (0.10 tsp)

0 calories of Aunt Jemima Butter Lite Syrup, (0 cup)


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