Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 381.2 | Total Fat | 15.9 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 4.8 g |
Cholesterol | 49.1 mg |
Sodium | 503.7 mg |
Potassium | 182.9 mg |
Total Carbohydrate | 36.7 g |
Dietary Fiber | 2.5 g |
Sugars | 3.3 g |
Protein | 23.1 g |
Vitamin A | 5.0 % | Vitamin B-12 | 17.9 % |
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Vitamin B-6 | 6.6 % |
Vitamin C | 1.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 27.7 % |
Copper | 2.5 % |
Folate | 2.7 % |
Iron | 5.6 % |
Magnesium | 5.1 % |
Manganese | 1.3 % |
Niacin | 8.9 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 23.2 % |
Riboflavin | 13.1 % |
Selenium | 21.1 % |
Thiamin | 2.6 % |
Zinc | 17.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Ziti in Crock Pot
View the full Baked Ziti in Crock Pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Ziti in Crock Pot
133 calories of Barilla Pene, (1.33 oz)
97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)
49 calories of Ricotta Cheese, part skim milk, (1.25 oz)
45 calories of Spaghetti Sauce, Classico Spicy Tomato & Pesto, (0.25 cup)
36 calories of Parmesan Cheese, grated, (0.08 cup)
24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
Calories per serving of Baked Ziti in Crock Pot
133 calories of Barilla Pene, (1.33 oz)
97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)
49 calories of Ricotta Cheese, part skim milk, (1.25 oz)
45 calories of Spaghetti Sauce, Classico Spicy Tomato & Pesto, (0.25 cup)
36 calories of Parmesan Cheese, grated, (0.08 cup)
24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))