Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 344.0 | Total Fat | 16.3 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 48.8 mg |
Sodium | 473.9 mg |
Potassium | 233.7 mg |
Total Carbohydrate | 27.0 g |
Dietary Fiber | 0.7 g |
Sugars | 0.8 g |
Protein | 18.1 g |
Vitamin A | 59.5 % | Vitamin B-12 | 4.5 % |
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Vitamin B-6 | 20.5 % |
Vitamin C | 3.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 2.3 % |
Copper | 6.3 % |
Folate | 2.5 % |
Iron | 7.8 % |
Magnesium | 6.6 % |
Manganese | 9.8 % |
Niacin | 41.5 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 16.8 % |
Riboflavin | 6.1 % |
Selenium | 19.8 % |
Thiamin | 4.6 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Best Chicken Pot Pie
View the full Easy Best Chicken Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Best Chicken Pot Pie
192 calories of Pillsbury Refrigerated Pie Crust (1/6) of pie, (1.20 serving)
86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)
54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))
12 calories of Mixed Vegetables, canned, (0.15 cup)
Calories per serving of Easy Best Chicken Pot Pie
192 calories of Pillsbury Refrigerated Pie Crust (1/6) of pie, (1.20 serving)
86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)
54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))
12 calories of Mixed Vegetables, canned, (0.15 cup)
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