Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 67.9
Total Fat 1.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 17.2 mg
Sodium 163.5 mg
Potassium 207.9 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.1 g
Sugars 0.4 g
Protein 7.4 g
Vitamin A 22.1 %
Vitamin B-12 1.3 %
Vitamin B-6 6.6 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 1.9 %
Copper 8.2 %
Folate 6.7 %
Iron 4.5 %
Magnesium 3.8 %
Manganese 5.2 %
Niacin 6.3 %
Pantothenic Acid 6.1 %
Phosphorus 6.4 %
Riboflavin 5.5 %
Selenium 16.3 %
Thiamin 3.4 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey soup with barley and bok choy

View the full turkey soup with barley and bok choy Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey soup with barley and bok choy

37 calories of Turkey (dark meat), (0.22 unit (yield from 1 lb ready-to-cook turkey))

12 calories of Barley, pearled, cooked, (0.06 cup)

5 calories of Shiitake Mushrooms, (0.06 cup pieces)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

3 calories of Asparagus, fresh, (0.11 cup)

3 calories of Bok Choy, raw-shreaded, (0.33 cup)

2 calories of Chicken Broth or Bouillon, (0.08 cup (8 fl oz))

1 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.11 teaspoon)

1 calories of Zucchini, baby, (0.22 medium)

0 calories of Water, tap, (0.89 cup (8 fl oz))


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