Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 112.6 | Total Fat | 3.3 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 21.5 mg |
| Sodium | 202.8 mg |
| Potassium | 131.4 mg |
| Total Carbohydrate | 15.0 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.9 g |
| Protein | 5.8 g |
| Vitamin A | 1.7 % | Vitamin B-12 | 229.5 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 8.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 3.9 % |
| Copper | 41.0 % |
| Folate | 4.5 % |
| Iron | 28.1 % |
| Magnesium | 5.1 % |
| Manganese | 13.3 % |
| Niacin | 5.3 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 7.0 % |
| Riboflavin | 2.3 % |
| Selenium | 63.0 % |
| Thiamin | 5.5 % |
| Zinc | 170.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oyster Dressing/Stuffing
View the full Oyster Dressing/Stuffing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oyster Dressing/Stuffing
45 calories of Oysters, (2 oz)
44 calories of Reisling's Bakery French/Poor Boy Bread, 1 loaf, (0.63 oz)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
6 calories of 1 med yellow onion, (0.13 serving)
2 calories of Celery, raw, (0.13 cup, diced)
1 calories of Garlic, (0.19 cloves)
0 calories of onions, green, tops only, (0.75 gram(s))
Calories per serving of Oyster Dressing/Stuffing
45 calories of Oysters, (2 oz)
44 calories of Reisling's Bakery French/Poor Boy Bread, 1 loaf, (0.63 oz)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
6 calories of 1 med yellow onion, (0.13 serving)
2 calories of Celery, raw, (0.13 cup, diced)
1 calories of Garlic, (0.19 cloves)
0 calories of onions, green, tops only, (0.75 gram(s))
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