Nutrition Facts
Servings Per Recipe: 80
Serving Size: 1 serving
Amount Per Serving
Calories 98.2
Total Fat 3.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 220.5 mg
Potassium 7.7 mg
Total Carbohydrate 16.1 g
Dietary Fiber 1.2 g
Sugars 2.5 g
Protein 2.3 g
Vitamin A 0.0 %
Vitamin B-12 2.1 %
Vitamin B-6 7.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 0.1 %
Copper 0.2 %
Folate 1.0 %
Iron 0.9 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 4.4 %
Pantothenic Acid 0.2 %
Phosphorus 0.3 %
Riboflavin 8.9 %
Selenium 0.5 %
Thiamin 10.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Montana Praire Gold Spring Wheat Bread

View the full Montana Praire Gold Spring Wheat Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Montana Praire Gold Spring Wheat Bread

39 calories of all purpose flour, organic King Arthur, (10.63 gram(s))

25 calories of Safflower Oil, linoleic, (2.84 grams)

24 calories of Montana Praire Gold Spring Wheat, (6.88 gram(s))

9 calories of Honey, (2.84 grams)

1 calories of Eden Organic Barley Malt Syrup, (0.02 tbsp)

1 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.03 Tbspn)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Salt, (0.03 tbsp)


No nutrition or calorie comments found.