Montana Praire Gold Spring Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Montana Praire Gold Spring Wheat Bread calories by ingredient


Introduction

Organic Praire Gold Bread Organic Praire Gold Bread
Number of Servings: 80

Ingredients

    550 gram(s) Montana Praire Gold Spring Wheat
    6 cup (8 fl oz) Water, tap
    1.5 tbsp Eden Organic Barley Malt Syrup (by GFERBER)
    227 grams Honey
    227 grams Safflower Oil, linoleic
    2.5 tbsp Salt
    2.5 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
    850 gram(s) all purpose flour, organic King Arthur (by LEMINA)

Directions

Make sponge with 6 cups warm water with yeast and barley malt & 5 cups of fresh ground Praire Gold Flour. Let sit covered until double. Gradually add King Arthur & honey, oil, salt and remainder of flour about 12 minutes knead in machine. Separate into loaves and let rise. Bake 30-40 minutes till golden brown and tap hollow.

Serving Size: 1 slice

Number of Servings: 80

Recipe submitted by SparkPeople user WENDYLEEB*.